Sunday, April 8, 2012

Creamy Mushroom Sauce w/ Chicken

Crispy skin chicken pieces and a creamy mushroom sauce?  Sounds almost good enough to eat!

What you'll need:

chicken roasting pieces
plain flour
french onion soup powdered packet mix
sliced mushrooms (you can either leave them sliced or dice them a little more)
onion diced
1/2 cup sour cream
1/2 cup thickened cream

How to do what I did:

Put the chicken pieces into a bag with some flour (maybe 1/2 cup) and seasoning and shake to coat.  Shallow fry in oil, until lightly browned (but not cooked).  Put into a baking dish, and into the oven.  Bake until crispy and cooked through.

In the same pan the chicken was cooked in, reserve about 2 tbsp of the oil and saute the onions and mushrooms.  Once they're nicely cooked, add the sour cream and the normal cream, and stir through.  Keep warm until ready to serve with the chicken.

If you're really keen, serve with the roast potatoes and a lovely rocket salad with olive oil and lemon juice dressing.. delish!!!

A. xo

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